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2012 SEFSD Banquet, Dec 16th

by |Published

SEFSD BANQUET DECEMBER 16TH SUNDAY EVENING

6:00 PM TO 9:00 PM

FREE TO ALL MEMBERS AND THEIR FAMILIES!!!

Click here for directions to the Padre Gold Banquet Hall

Want to attend?  Click HERE and get your name on the list.

 

COORDINATOR OF FOOD AND THE TOTAL EVENT:  TIM ATTAWAY

COORDINATOR OF SETTING UP:  JEREMY MCKAY

COORDINATOR OF DRINKS:  STEVE NUSSBAUM

COORDINATOR OF CLEAN–UP:  MARVIN GALE

COORDINATOR OF RAFFLE PRIZES:  PAUL GUIDICE

COORDINATOR OF MICRO HELI EVENTS:  __YOUR NAME__

COORDINATOR — MASTER OF CEREMONIES:  MICHAEL EBERLE


DON’T SIT BACK AND WAIT FOR OTHERS TO LEAD,  THIS WILL BE FUN FOR ALL AND WE NEED PARTICIPATION AND HELPERS TO MAKE THIS AS GOOD AS IT CAN BE!!!!

Please help make this banquet great!  Do two things: 

1.  Click on anywhere you would like to participate that says “YOUR NAME” and tell me what you are volunteering for. I will add your name to the list. 

2.  Then click on that coordinator’s name and let him know you have signed up. – Ed.

 

 

FOOD COORDINATOR:  TIM ATTAWAY

 


  • TIM WILL SECURE 15 POUNDS OR MORE OF BEEF FROM BBQ PIT IN NATIONAL CITY, NOT CARVED  …NEED VOLUNTEER TO CARVE __YOUR NAME__
     
  • COSTCO OR OTHER SPIRAL HAM: Ron Scharck
     
  • TAKE CARE OF PIZZA ORDER (2) AND DELIVERY: Michael Eberle PAID BY SEFSD.
     
  • BUY COSTCO LASAGNA AND DESIGNATE TWO PEOPLE TO COOK AND
    BRING TO PARTY     __YOUR NAME__ __YOUR NAME__

  • LOOK FOR OTHER MAIN DISHES AT COSTCO THAT MIGHT ROCK OUR WORLD AT PADRE GOLD….SIGN UP BELOW:  PLAN FOR 10-12 SERVINGS ONLY
  1. GREEN SALAD..KEEP IT SIMPLE: Steve & Sue Nelson,  __YOUR NAME__
     
  2. MACARONI SALAD: Jim Bonnardel (Hawaiian style), __YOUR NAME__
     
  3. VEGGIE DISH RAW: __YOUR NAME__ __YOUR NAME__
     
  4. STUFFED MUSHROOMS: Alice Belknap 
     
  5. VEGETABLES OF ANY KIND: Jim Bonnardel (Musubi),  __YOUR NAME__
     
  6. BAKED GREEN BEAN DISH: Tom M., __YOUR NAME__
     
  7. MASHED POTATOES:  Jeremey McKay
     
  8. BIG BAG OF ROLLS FROM COSTCO AND BUTTER:  Paul Guidice 
     
  9. CHIPS AND DIPS: Steve Carter
     
  10. JELLO OR PUDDING SPECIALTIES: __YOUR NAME__
     
  11. BAKED BEANS OR SIMILAR: __YOUR NAME__
     
  12. FRESH FRUIT SALAD: Martin Boyd, Rosie Norton
     
  13. CHOCOLATE CAKE:  Willy Williams
     
  14. COSTCO CARROT CAKE:  Ray Fulks
     
  15. PECAN PIE OR EQUAL: Steven Scott, Martin Boyd
     
  16. GOOD COOKIES: Lee Stephens, Andy Reynolds 
     
  17. CHEESECAKE:  Ken Dresser
     
  18. CAKE:  Jim Colentina
     
  19. MARINATED CHICKEN THIGHS:  Marvin Gale
     
  20. HUMUS PLATE WITH PITA….Saad Attie

  21. COSTCO LASAGNA #1  Frank Gagliardi (Meat)

  22. COSTCO LASAGNA #2  Frank Gagliardi (Veggie)
     
  23. CHEESE PLATE: Don Madison
     
  24. STUFFED POTATOES, COSTCO: __YOUR NAME__
     
  25. OTHER COSTCO PREPARED FOOD DELICACIES OR ANYTHING ELSE YOU LIKE:

 

 

COORDINATOR OF LIQUID BEVERAGE :   STEVE NUSSBAUM 

  • SET UP TABLE FOR PUNCH, ETC.
  • SECURE ICE IN ICE CHEST.
  • BRING PLASTIC GLASSWARE.  SEFSD PAYS.
  • BUDGET (SEFSD PAYS FOR THIS) PROVIDED FOR:

2-3  CASES OF GOOD BEER
PUNCH OR LEMONADE
ICE TEA ..LIPTON BOTTLES
Soft Drinks: Hoang Tran

 

 

CLEAN UP COORDINATOR:  MARVIN GALE

•    TAKE CARE OF TRASH RECEPTACLES
•    RETURN FURNITURE AS NEEDED
•    HELP CARRY EXCESS FOOD ETC DOWN-STAIRS AT THE END OF THE EVENT
•    HELPERS:
o    Jim B.
o    Carl Cox
o    Tom Svircev

 

 

COORDINATOR OF RAFFLE: PAUL GUIDICE
 

WE HAVE $700.00 ALLOCATED!!!
FOR BOYS AND GIRLS

 

  • SECURE RAFFLE ITEMS…SEE TIM FOR $
  • SET UP ITEMS ON A TABLE
  • DISTRIBUTE TICKETS ONE PER PERSON INCLUDING CLUB MEMBER AND SPOUSE.
  • CONDUCT RAFFLE
  • CLEAN UP RAFFLE AREA

 

COORDINATOR OF MICRO HELI EVENT:  __YOUR NAME__

DESIGNATED TIME AFTER RAFFLE?__________

EVENT #1  HOPPING BETWEEN 4 BASES 

EVENT #2_________TBD______________.

EVENT #3_________TBD______________.
 

AWARD THE WINNER WITH PRIZES?  ANYTHING ELSE?
 

FIRST FIVE HELICOPTER GUYS THAT SIGN UP ON-LINE WILL GET TO HAVE FUN:

1. Richard Bonnardel

2. Saad Attie

3. Tom Svircev

4. Norm Arndt

5. __YOUR NAME__

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Brad’s Corner for Nov/Dec 2017
Published

Brad’s Corner for Nov/Dec 2017

To begin, I would like to mention that we are moving this month’s meeting/board member voting from our usual fourth Saturday to Saturday the 18th to avoid conflict with Thanksgiving holiday travel. We will have the meeting/voting around noon with pizza provided by the club for attendees. Jim has sent out absentee ballots for those that cannot attend, please ensure that if you do vote absentee – you fill in your full name as it appears on your membership card. If we can’t verify that you are a member, your ballot will not be counted. No cemetery voters please…
Finally, it has cooled off a bit! It is crazy that we had to wait until November to get a break this year. Still waiting for some rain to smooth the field out and reduce the risk of fire at our site. We really haven’t had many fires this year, and I want to thank all of you for being careful and having your extinguishers ready as needed.
Jim and Dennis have started replacing the worst of the tables at the main runway. Please throw them a thank you for giving up a few flying days to work for us instead. They started with the worst four and will continue into next year as the existing tables give out. Not bad, we have nearly 4 years on tables we expected to last one.
 A reminder on etiquette at the field, safety concerns, and just plain common sense: In the last 2 weeks I have observed folks walking out past the fence without letting other pilots know they were stepping out. Please call loudly, there were a few VERY near misses! Also, please look and verify no one is on approach before loudly announcing take-off and landing. Also judge the point at which you call your landings, calling too early can leave others stranded with low batteries waiting for a landing that should have been called thirty seconds later. Finally, after landing, if you taxi – please do so near the fence to reduce risk of others coming in after you.
One of our club members, Butch Bucciarelli, heard my call in September that we were looking for a venue to have our Holiday banquet in Jan. He came through for us in a big way, and our Banquet Committee ( Randy and Quan ) are finalizing the details. It sounds AMAZING!  Plan for a blast to all 2017 members to come out in early December with all of the info. Details will not make the web page or be posted to Facebook ( Pictures will post AFTER the event) to avoid the party crashers/freeloaders as we experienced the last 2 years. If you are a member, and do not get the club e-mails, email your friendly editor and he will make sure you get yours:  editor@sefsd.org
As I look over the newsletter for the last few months, I notice a great amount of content provided by members. Thank all of you that have hopped on board! Steve Belknap has been doing a great job of putting it all together for us, and it makes his life a bit easier if he does not have to search for all of the content himself. If you have a neat project, please share!
The Board has voted on and approved a small increase in membership dues starting 2018. Dues will go up to $50.00 a year when we start accepting 2018 applications next month. The club costs have been going up over the last few years and this will allow us to keep even. One exciting thing you will see next year is a new style of badge we will be issuing to take some of the load from the membership coordinator – THANKS GEORGE SULLIVAN! We failed to realize how much of a load we had put on Isabel as we took the club from two hundred to four hundred members. Thanks again to Paul and Isabel Guidice for the service to the club for the last seven years.
Please join us on Saturday for the meeting and vote. If you want to give back to the hobby you enjoy, I greatly encourage each of you to spend a bit of time on the board so we can all benefit from your ideas and experiences.
Have a great Thanksgiving, and please be safe. I think I saw a video on YouTube of Skip trying to deep fry a turkey. It was scary! I will be having ham now…
Brad
 
Jose
Eric
Quan
BOD Minutes for November 2017
Published

BOD Minutes for November 2017

By Quan Nguyen

 

November 10th Board Meeting
Present: Paul, Jim, George, Dennis, Randy, Brian, Brad, Quan
Commenced: 6:58pm
 
-Discussed board nominations for 2018
-Badge printer: Authorized for purchase.
-Costco Pizza for Election Day
-Voted to increase 2018 dues to $50.
-Thank you Butch Bucciarelli for providing Harbor House for this year’s Winter Banquet.
-Discussed possibility of International Drone Day for 2018.
-Discussed bringing back MWE (Mid Winter Electric)
-Jeff Struthers will continue Electroglide in 2018
-Jim will continue PopWing in 2018
-Treasurer’s Report- Thank you Paul for your service! Paul will help incoming Treasurer.
-Safety Report: Safety is good, just some people flying over parking lot.
-Brian to collect funds for holiday banquet.
BOD Dinner Dec. 16th @ 6:30pm
 
meeting adjourned: 8:46pm

Typically dispensary can offer to customers with convenient treatments for variant diseases. With the Internet flooded with varied online drugstores selling variant remedies, purchasing medicines online is no longer a dream for most of us. You can order online drug to treat chronic treatment of the symptoms of rheumatoid arthritis or spasticity. Few medicaments are used to treat impotency. Cialis is a preparation preassigned to treat a lot of afflictions. What do you think about best place to buy generic viagra online? Where you can read correct information about ? (Read more ). Perhaps you already know something about the question. Ordinarily when some goes wrong with your erection, it can exert your sex breath as well as your overall well-being. Once you’ve studied the basics about men’s erectile disfunction from us, you may want to see what other reputable sources have to say. Online pharmacist services are the only safe option if you are going to get remedies, like Cialis, online.